FOOD | 7.5.16 | by Julie Rhodins
With the summer heat kicking in, our families love ice cream! But ice cream can be full of fat and has lots of dairy. So we’ve been trying alternatives, and we’ve come to love homemade sorbets. Chef and Blogger Gemma Stafford has a wonderful primer on how to easily make no churn sorbets with less sugar and no ice cream maker. And you can try raspberries, cantaloupe, strawberries, mango, and bananas — lots of seasonal options for the whole family. You can even get your kids involved, which is a fun summer kids-in-the-kitchen activity!
How to’s for five different no churn sorbets ⬇
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